TOP 10 HANUKKAH SPECIAL RECIPES

IN THIS POST : TOP 10 HANUKKAH SPECIAL RECIPES TO COOK THIS YEAR!!

Hanukkah, the Festival of Lights, is not only a time for celebration and reflection but also a wonderful opportunity to indulge in delicious traditional foods🥯🍩 that have been passed down through generations. From the crispy, golden-brown latkes that sizzle in the pan to the sweet, jelly-filled sufganiyot that bring joy to every bite, the culinary delights of Hanukkah are as rich and diverse as the stories behind them. Let’s explore some of the most famous Hanukkah recipes to honor this cherished holiday. Whether you’re a seasoned cook or a novice in the kitchen, these recipes will inspire you to gather around the table and celebrate with family and friends. Bon Appetite!!

HANNUKAH LATKES

INGREDIENTS

• 4 large potatoes, peeled and grated
• 1 onion, grated
• 2 large eggs
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Vegetable oil for frying

PROCEDURE

• In a large bowl, combine grated potatoes and onion. Squeeze out excess moisture.
• Add eggs, flour, salt, and pepper. Mix well.
• Heat oil in a skillet over medium heat.
• Drop spoonfuls of the mixture into the hot oil, flattening them slightly.
• Fry until golden brown on both sides. Drain on paper towels and serve hot.

HANUKKAH SUFGANIYOT

INGREDIENTS

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 tsp salt
• Vegetable oil for frying
• Jam or jelly for filling
• Powdered sugar for dusting

PROCEDURE

• In a bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes.
• Add flour, eggs, melted butter, and salt. Knead until smooth.
• Let the dough rise in a warm place until doubled in size (about 1 hour).
• Roll out the dough and cut into circles. Let them rise again for 30 minutes.
• Heat oil in a deep pan and fry the doughnuts until golden brown. Fill with jam and dust with powdered sugar.

BRISKET

INGREDIENTS

• 4-5 lbs beef brisket
• 2 onions, sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 1 tbsp brown sugar
• Salt and pepper to taste
• Fresh thyme for garnish

PROCEDURE

• Preheat oven to 300°F (150°C).
• Season brisket with salt and pepper. Sear in a hot pan until browned.
• In a roasting pan, layer onions and garlic. Place brisket on top.
• Mix broth, wine, tomato paste, and brown sugar. Pour over brisket.
• Cover tightly with foil and roast for 3-4 hours until tender. Slice and serve.

KUGEL

INGREDIENTS

• 12 oz egg noodles
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 4 large eggs
• 1 cup cottage cheese
• 1 cup sour cream
• 1 tsp vanilla extract
• 1/2 cup raisins (optional)
• Cinnamon for sprinkling

PROCEDURE

• Preheat oven to 350°F (175°C).
• Cook noodles according to package instructions. Drain and mix with melted butter.
• In a bowl, whisk together sugar, eggs, cottage cheese, sour cream, and vanilla.
• Combine with noodles and add raisins if desired.
• Pour into a greased baking dish, sprinkle with cinnamon, and bake for 45 minutes until set.

TZIMMES

INGREDIENTS

• 4 large carrots, sliced
• 2 sweet potatoes, cubed
• 1/2 cup prunes, pitted
• 1/4 cup honey
• 1/2 tsp cinnamon
• 1 cup orange juice
• Salt to taste

PROCEDURE

• In a pot, combine carrots, sweet potatoes, prunes, honey, cinnamon, orange juice, and salt.
• Bring to a boil, then reduce heat and simmer for 30-40 minutes until vegetables are tender.
• Serve warm as a side dish.

CHALLAH BREAD

INGREDIENTS

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tsp salt
• Egg wash (1 egg beaten with 1 tbsp water)

PROCEDURE

• In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
• Add flour, oil, eggs, and salt. Knead until smooth.
• Let the dough rise in a warm place until doubled (about 1 hour).
• Braid the dough and place on a baking sheet. Brush with egg wash.
• Bake at 375°F (190°C) for 30-35 minutes until golden brown.

POTATO KNISHES

INGREDIENTS

• 2 cups mashed potatoes
• 1 onion, sautéed
• 1/4 cup sour cream
• 1 package puff pastry (thawed)
• 1 egg (for egg wash)
• Salt and pepper to taste

PROCEDURE

• Preheat oven to 375°F (190°C).
• Mix mashed potatoes, sautéed onion, sour cream, salt, and pepper.
• Roll out puff pastry and cut into squares.
• Place a spoonful of potato mixture in the center of each square and fold over.
• Brush with egg wash and bake for 25-30 minutes until golden.

HONEY CAKE

INGREDIENTS

• 2 cups all-purpose flour
• 1 cup honey
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup strong coffee
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon

PROCEDURE

• Preheat oven to 350°F (175°C) and grease a loaf pan.
• In a bowl, mix honey, sugar, oil, and eggs until smooth.
• Add coffee, flour, baking powder, baking soda, and cinnamon. Mix well.
• Pour into the prepared pan and bake for 50-60 minutes until a toothpick comes out clean.

RUGELACH

INGREDIENTS

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp vanilla extract
• Filling: 1 cup chopped nuts, 1 cup chocolate chips, or fruit preserves

PROCEDURE

• Preheat oven to 350°F (175°C).
• In a bowl, cream together butter and cream cheese. Add flour, sugar, and vanilla. Mix until smooth.
• Divide dough into 4 parts and roll each into a circle. Spread filling on top.
• Cut into wedges and roll up. Place on a baking sheet.
• Bake for 20-25 minutes until golden brown.

APPLE SAUCE

INGREDIENTS

• 4 large apples, peeled and chopped
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/2 cup water

PROCEDURE

• In a pot, combine apples, sugar, cinnamon, and water.
• Cook over medium heat until apples are soft (about 20 minutes).
• Mash with a fork or blend for a smoother texture. Serve warm or chilled.

In conclusion, celebrating Hanukkah with these famous recipes not only brings delicious flavors to your table but also fosters a sense of tradition and togetherness among family and friends. Whether you’re frying up crispy latkes, baking sweet sufganiyot, or preparing a hearty brisket, each dish carries the warmth of the holiday spirit. As you gather around the menorah and wish everyone a Happy Hanukkah, let these culinary delights enhance your festivities and create lasting memories. Embrace the joy of cooking and sharing, and may your Hanukkah be filled with love, laughter, and, of course, plenty of tasty treats!